13 Riccarton Road, Riccarton Christchurch Canterbury 8011 NZ
13 Riccarton Road, Riccarton Christchurch Canterbury 8011 NZ
Delivery option not available.
Pick up available
Gobi Manchurian
Crispy cauliflower tossed in spicy Indo-Chinese sauce.
Onion Pakoda
Deep-fried onion fritters seasoned with Indian spices.
Samosa (2pcs)
Crispy pastry filled with spiced potato and peas.
Kuzhi Paniyaram (5pcs)
Soft rice dumplings cooked in a special pan.
Vada (2pcs)
Lentil doughnuts with coconut chutney.
Dahi Vada (2pcs)
Soft vada soaked in seasoned yoghurt.
Veg Cutlet (2pcs)
Crispy fried vegetable patties with mild spices.
Chicken Lollipops (6pcs)
Spiced chicken wings fried until crispy.
Chilli Chicken
Chicken tossed in spicy chilli garlic sauce.
Chicken Manchurian
Fried chicken pieces coated in tangy Manchurian sauce.
Chicken Tandoori (H/F)
Chicken marinated in yoghurt and spices, roasted in tandoor.
Mutton Varuval
Dry-style mutton fry with roasted South Indian spices.
Madurai Prawn Fry
Spicy prawn fry inspired by Madurai street flavours.
Lamb Saagwala
Tender lamb cooked in a mildly spiced spinach-based gravy.
Lamb Rojan Josh
Classic Kashmiri-style lamb curry with aromatic spices and rich gravy.
Bhuna Gosht
Slow-cooked lamb in thick roasted onion and spice masala.
Butter Chicken
Tandoori chicken simmered in a creamy tomato butter sauce.
Pepper Chicken
Stir-fried chicken tossed with cracked black pepper and spices.
Chicken Korma
Mild chicken curry cooked with cashew, coconut, and aromatic spices.
Prawn Butter Masala
Prawns cooked in creamy tomato butter sauce.
Fish Masala
Pan-fried fish finished in thick onion-tomato masala.
Gurkhali Chicken
Veg Biryani
Fragrant basmati rice cooked with mixed vegetables and spices.
Chicken Biryani
Basmati rice layered with spiced chicken, herbs, and saffron aroma.
Lamb Biryani
Slow-cooked lamb layered with aromatic rice and traditional spices.
Special Biryani
Chef's special biryani with premium meat and rich spice blend.
Kofta Curry
Vegetable dumplings cooked in a mildly spiced tomato gravy.
Palak Paneer
Soft paneer cubes cooked in smooth spinach gravy.
Paneer Butter Masala
Paneer cooked in rich, creamy tomato-based butter sauce.
Aloo Gobhi
Classic potato and cauliflower stir-fry with Indian spices.
Mushroom Matar
Mushrooms and green peas cooked in spiced onion-tomato gravy.
Dal Makhni
Slow-cooked black lentils in buttery, creamy sauce.
Dal Tadka
Yellow lentils tempered with garlic, cumin, and spices.
Butter Naan
Soft leavened bread brushed with butter.
Garlic Naan
Naan topped with fresh garlic and herbs.
Roti
Whole wheat flatbread cooked on a hot griddle.
Cheese Naan
Naan stuffed with melted cheese.
Garlic & Cheese Naan
Naan filled with cheese and topped with garlic.
Parotta (2pcs) with Curry
Flaky layered flatbread served with chicken or lamb curry, Saalna.
Paneer Paratha
Whole wheat flatbread filled with spiced paneer and roasted to perfection.
Aloo Paratha
Kothu Parotta
Flaky layered flatbread served with chicken or lamb curry, Saalna.
Nellai Meen Kulambu
Traditional South Indian fish curry with tamarind and spices.
Malabar Prawn Curry
Kerala-style prawn curry cooked in coconut milk and spices.
Guntur Chicken Masala
Fiery Andhra-style chicken curry with chilli-forward masala.
Chicken Chettinad
Spicy South Indian chicken curry with roasted spices and coconut.
Lamb Madras
South Indian-style lamb curry with bold spices and coconut flavours.
Madurai Mutton Chukka
Deep-fried bread served with spiced potato and peas curry.
Poori with Potato Peas
Deep-fried bread served with spiced potato and peas curry.
Idly (3pcs) + Vada (1pc)
Steamed rice cakes and fried lentil doughnuts served with chutney.
Plain Dosa
Crispy fermented rice crepe served with chutney and sambar.
Masala / Onion Uthappam
Topped with fresh onions or spiced potato masala, chillies and coriander.
Plain Uthappam
Fluffy fermented rice and lentil pancake served with chutney and sambar.
Egg Dosa
Soft, thick dosa topped with seasoned egg, onions, and green chillies.
Rava Dosa
Thin, crispy semolina dosa infused with spices, with chutney and sambar.
Cheese Dosa
Filled with melted cheese, served with coconut chutney and sambar.
Curry Dosa (Chicken /Lamb)
Crispy dosa topped with spicy South Indian curry.
Masala Dosa
Filled with spiced potato masala, served with coconut chutney and sambar.
Jeera Rice
Basmati rice tempered with cumin seeds and mild spices.
Basmati Rice
Plain steamed long-grain basmati rice.
Veg Pulav
Fragrant rice cooked with mixed vegetables and whole spices.
Veg Fried (Rice/Noodles)
Stir-fried rice/noodles with vegetables, garlic, and soy seasoning.
Chicken Fried (Rice/Noodles)
Stir-fried rice/noodles with chicken, vegetables, and Asian spices.
Gulab Jamun
Soft milk dumplings soaked in warm sugar syrup.
Rasmalai
Cottage cheese patties soaked in saffron-flavoured milk.
Ice Cream
Classic creamy ice cream served chilled. (Chocolate/Vanilla/Butterscotch)
Mango Lassi
Refreshing yoghurt drink blended with ripe mango.
Falooda
Layered dessert with vermicelli, milk, basil seeds, and ice cream.
Affogato
Vanilla ice cream topped with hot espresso shot.
SAMOSA (VEG/CHICKEN)
Crispy pastry filled with spiced vegetables or chicken, deep-fried until golden.
PUFFS (VEG/CHICKEN)
Flaky puff pastry stuffed with seasoned vegetable or chicken filling.
CUTLET (VEG/CHICKEN)
Crumb-coated vegetable or chicken patties, shallow fried and served hot.
OMELETTE
Freshly made omelette cooked with your choice of toppings, served with fries.
SCRAMBLED EGGS
Soft scrambled eggs seasoned lightly and served with crispy fries.
FRIED EGGS
Sunny-side or over-easy eggs served with golden fries.
EGGS BENEDICT
Two farm fresh poached eggs on a toasted english muffin or spinach and hollandaise sauce.
Ganesh raj Kandel
samarth kulshrestha
If you ever want to have authentic South Indian food in Christchurch, come to this place. You will never be disappointed. It’s one of the best upcoming Indian restaurants with authentic chutneys, delicious curries and tasty regional food.
Richard House
I was in Kerala south India a month ago and the food in this Christcurch restaurant is just as authentic, well prepared and great value. Masala Dhosas a must!
Kim Hunt
Amazing and delicious food. The staff was great and made sure my vegan options were as special as everyone else's omnivore options. They went out of their way to make sure my vegan options were delicious and met my needs.
Venkat Srujan
I visited the restaurant yesterday and I ordered the masala dosa I was genuinely blown away by the taste and crispiness of the Dosa and also the chutneys and sambar that were given along with it, it especially reminded me the Dosa I ate back home since I come from South India and it's pretty hard to find authentic South Indian food here in Christchurch , the staff were extremely polite and helpful and they are also someone who take the feedback seriously, the price is also quite cheap . Would strongly recommend to try out their authentic South Indian dishes . Would come back anytime ❣️
Jinelle Mathias
Ram Bhardwaj
Honestly after 15 years I found a real taste in christchurch.first time I like Indian food in new Zealand. Raj is one of the best host. This is gonna be my regular restaurant
Anup Ammanavar
gunalan lavakusalan
I recently visited this new South Indian restaurant for my friend’s gender reveal party, and it was a great experience. The food was very delicious and full of authentic South Indian flavors. Everything we ordered tasted fresh and well prepared. The service was also very good, and the staff were friendly and helpful. The restaurant had a nice atmosphere, which made it perfect for our small celebration. Overall, we had a wonderful time here. I would definitely recommend this place to anyone who enjoys South Indian food. Looking forward to visiting again!
Rochelle Jones
Absolutely delicious curries and the fluffiest rice. The service was exceptional, with us being checked on by multiple staff members as they went past. We came last year when in town and we will come again next year when in town! Thank you for another delicious meal
